William Chey, MD, professor, gastroenterology, talks about the impact of IBS on all domains of quality of life and how the evolving way of approaching and understanding IBS over time is impacting modern day diagnosis and treatment.
This presentation is part of FOOD: The Main Course to Digestive Health series. Learn more about the additional presentations in this video series.
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Dr. Chey received his BA degree from the University of Pennsylvania and medical degree & training in internal medicine at the Emory University School of Medicine. He went on to complete a fellowship in gastroenterology at the University ...
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