Infectious Diseases

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As a result of participating in this activity, learners will be able to:

• Review evidence as to why patients with obesity are likely at increased risk to develop adverse outcomes from COVID-19
• Identify the potential for worsening obesity related to the mental stress from COVID-19 as it relates to poor nutritional habits and decreased physical activity
• Discuss unique barriers to access to food during a pandemic and the steps practitioners can make to improve intake of fruit and vegetables

 

The target audience for this presentation: Currently practicing physicians who actively see patients in primary care, pediatrics, GYN, orthopedics, and neurology.

 

This activity has been approved for AMA PRA Category 1 Credit™

 

View related document for accreditation information.

 

CONTACT

If you have any questions or credit related inquiries, please contact USF Health at cpdsupport@usf.edu

 

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